▪ Ensure high standard of cleaning as directed by supervisor in the dining/catering areas. ▪ Promote a high standard of customer service to Client employees ▪ Use of cleaning and catering equipment ▪ Care of equipment ▪ Strong knowledge of food preparation and service requirements
▪ Encourage good relations with all clients on contract site ▪ Promptly deal with any queries or complaints ▪ Promote ISS Ireland
▪ Part take in induction training for new staff ▪ Part take in ongoing training from ISS internal or external training departments ▪ Cooperate with safe working practices (manual handling/safe use of chemicals etc) ▪ Adhere to all training in relation to food hygiene and cleaning so as to promote the highest standard of safety and hygiene awareness ▪ Follow all guidelines and training given to you by the supervisor/ trainer at all times in the food environment.
Health and Safety:
▪ Ensure safe work practices and procedures are followed on site ▪ Use of Personal Protective Clothing and Equipment (w/a)
Other features of the job It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.