The Keogh Family has been farming the rich fertile lands in this area for over 200 years and now produce Ireland’s only “hand cooked on the farm” artisan potato crisps since 2011. Special crisping potato varieties are chosen, grown in fertile soils and harvested with extra care and a lot of love - from crop to crisp!
Keogh’s use only the finest, carefully selected authentic Irish food ingredients to create their delicious flavours: Atlantic Sea Salt & Irish Cider Vinegar, Shamrock & Sour Cream, Roast Beef & Irish Stout, Dubliner Irish Cheese & Onion, Irish Atlantic Sea Salt, Sweet Chilli & Irish Red Pepper, the seasonal Roast Turkey and Secret Stuffing and the limited edition Chorizo & Cherry Tomato . All varieties are gluten free.
The business is expanding with a presence now in over 14 export markets including Germany, the USA, the UAE and China.